Menu

Mexican restaurant menu Coachella

Taqueria Y Birrieria Guadalajara centers its Mexican restaurant menu Coachella around birria, broth dishes, and the meats that anchor the kitchen. The menu moves from Comida-Dinner plates to the broth-based section, so the reading order matches the way the kitchen builds a meal. Birria sits beside barbacoa, cabeza, lengua, sesos, and tripa. See the restaurant’s hours and service options

The dinner list also reaches Carne Al Pastor, Carne Asada, Pierna De Puerco, Bistek Ranchero, Bistek A La Mexicana, and Milaneza De Res O De Pollo. That range gives the menu a clear path from grilled cuts to sauced plates, with each dish built for a full meal rather than a small taste.

Breakfast has its own place here. Machaca con huevo brings eggs and shredded meat into the morning line, while tacos de cabeza and tripas tacos keep the focus on the kitchen’s meat work. Small plates, comfort food, and quick bite options sit beside dessert, coffee, beer, and alcohol, so the table can stay light or move into a longer meal without changing the style of cooking.